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Pork Sirloin?

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jwc6160
jwc6160 Posts: 218
in EggHead Forum
Costco had pork sirloin on sale so I picked up a pack. I’ve made pork tenderloin a million times, but not these. They are decent size chunks and the butcher said they were leaner. Any tips? I plan on smoking with Apple wood. I’ll probably slice them the first meal and then maybe slice the leftovers thinner for sandwhiches later. What would the ideal internal temp be?

thanks
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  • jwc6160
    jwc6160 Posts: 218
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    Well, here they are. Dusted with @blind99 Carolina dirt. They are at about 150 right now. I’ll probably let them go a few more minutes and then tent them. They seem pretty stiff based on the probe. Sort of a weird size. 
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  • blind99
    blind99 Posts: 4,971
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    Excellent I’m looking forward to hearing about that rub, I’ve never tried it, but I love their sauces. 

    Never cooked that cut; my guess is I’d cook it like a tenderloin
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • jwc6160
    jwc6160 Posts: 218
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    blind99 said:
    Excellent I’m looking forward to hearing about that rub, I’ve never tried it, but I love their sauces. 

    Never cooked that cut; my guess is I’d cook it like a tenderloin
    That is my plan. The rub smelled terrific. I’m looking forward to trying these. 
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