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First time beef ribs.
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Skrullb
Posts: 666
I picked up some short ribs, and used a simple salt and pepper/Montreal steak rub on them. I cooked at 250 for about 6 hours with hickory and pecan smoke. They came out great!
I'm in Fredericksburg, VA, and I have an XL and a medium.
Comments
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Those look great. Nice and tender. If you’ve never been to Montreal, it’s worth a trip.
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GrateEggspectations said:Those look great. Nice and tender. If you’ve never been to Montreal, it’s worth a trip.I'm in Fredericksburg, VA, and I have an XL and a medium.
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Bravo - those look excellentMemphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Looks great. I have been wanting some beef ribs but can’t find any lately.Morristown TN, LBGE and Mini-Max.
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Fantastic!~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Winning.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Looks wonderful!
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Great cook and result. Fork placement brings it all together. Congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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