Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tri tip Saturday (World Cup)

NotEnoughSmoke

NotEnoughSmoke Posts: 107

June 2018 in EggHead Forum

Whats everyone go to method for Tri tip using the BGE? I have a few hours to decide how I should go about cooking it. Thanks

XL BGE

WSM 18.5

Currently live in Southern Oklahoma/ North Texas region

Born and raised in Chicago! Da BEARS

0 ·

Comments

ColtsFan Posts: 6,331

June 2018

I reverse sear and then caveman

~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers!

0 · Share on Facebook Share on Twitter
CarolinaCrazy Posts: 585

June 2018

Reverse Sear or Sous vide and Sear.

1 LBGE in Chapel Hill, NC
0 · Share on Facebook Share on Twitter
R2Egg2Q Posts: 2,136

June 2018

Reverse sear for me.

XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

Bay Area, CA
0 · Share on Facebook Share on Twitter