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Buffalo NY style egg chicken

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unoriginalusername
unoriginalusername Posts: 1,065
in EggHead Forum
My wife is a huge chiavettas fan so this weekend when Costco had three hens for $14 the cook was on.   Did 90 mind with a little pecs. Wood before finishing direct for a few min per side. Turned out awesome 







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  • JohnInCarolina
    JohnInCarolina Posts: 30,976
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    Outstanding!
    "I've made a note never to piss you two off." - Stike
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  • Bf56
    Bf56 Posts: 14
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    Is your wife from buffalo?  I live in Lockport Chivettas is a block away but every time I made it there’s was always better. I haven’t made it in the Egg yet did you brine the chickens in Chivettas sauce before smoking?
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  • unoriginalusername
    unoriginalusername Posts: 1,065
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    Bf56 said:
    Is your wife from buffalo?  I live in Lockport Chivettas is a block away but every time I made it there’s was always better. I haven’t made it in the Egg yet did you brine the chickens in Chivettas sauce before smoking?
    Yes she grew up there (live in Canada now). Maybe it’s been a while since we had the real thing but from our memories it was spot on. 

    Yes brined for 24 hours before hitting the smoker. Added one piece of pecan
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  • OshawaDave
    OshawaDave Posts: 198
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    looks great.

    Weber Genesis CP310; Weber Q1200 (camping); LBGE.

    "If you haven't heard a rumour by 8:30 am - start one"

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