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Beef Roast , never done one on the Egg

The wife picked up a good sized bone in beef roast, she planned on putting in a Crock pot in the morning so it’s ready when I get back in town , I told her not to crock it so I can do it on the Egg. She agreed about the same time I realized I had no idea how best to do this. Manly pride and a want to try it kept me from admitting this to her. 
So, here I am , asking for advise on how best t cook this on the Egg. Roughly 3lbs with bone in, Usually with as little fat as possible.

Comments

  • lousubcaplousubcap Posts: 16,765
    Here's a link to all you need to know:
    http://playingwithfireandsmoke.blogspot.com/1996/03/beef-standing-rib-roast-prime-rib.html  And if that doesn't fit-give the search function a go.  FWIW-
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • TeefusTeefus Posts: 602
    Use the Egg for the win. 
    Michiana, South of the border.
  • DMWDMW Posts: 12,463
    What cut is it? Beef roast is pretty generic. If it's a rib roast, @lousubcap provided solid advice.
    My Facebook Page where I document my cooking
    Morgantown, PA

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  • GrillSgtGrillSgt Posts: 1,721
    What has me is thinking anyone would put a rib roast in a f’in crockpot. 
    Woodford & Barren Co. KY

    LBGE, XLBGE, 2 Weber Genesis, Weber 22" kettle

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