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Favorite way to serve brisket?

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HofstraJet
HofstraJet Posts: 1,156
in EggHead Forum
Title says it all. Let me know your favorite way to serve brisket. And let me know what you like to do with leftovers.
Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com
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  • Foghorn
    Foghorn Posts: 9,846
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    Depends on my mood.  Sometimes I just slice it across the grain.  Sometime I sacrifice about 1/3 of the point to make burnt ends for an appetizer.  Sometimes I pull it all for pulled beef sandwiches or tacos.  

    With leftovers, 90% of the time I pull it and put it in ziplock bags for use later.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • DoubleEgger
    DoubleEgger Posts: 17,186
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    Leftover brisket enchiladas 

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  • Spaightlabs
    Spaightlabs Posts: 2,349
    edited May 2018
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    Drunk.  Plan on doing so on Monday mid-afternoon.
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  • thetrim
    thetrim Posts: 11,357
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    Inside a single piece of wonder bread folded over with a couple thin slices of pickled white onion and two pickles.  No sauce
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
    edited May 2018
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    thetrim said:
    Inside a single piece of wonder bread folded over with a couple thin slices of pickled white onion and two pickles.  No sauce
    I do like a little sauce when I go fold over but I’m good without it as well. This is my go-to bite of brisket. I find the gooiest burnt end with an obscene amount of fat and do this. That’s about enough for me these days. The rest goes to the guests (other than strategically held chef snacks off the board). 
    Keepin' It Weird in The ATX FBTX
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  • Foghorn
    Foghorn Posts: 9,846
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    Spaightlabs said:
    Drunk.  Plan on doing so on Monday mid-afternoon.
    I think we have a winner.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • lkapigian
    lkapigian Posts: 10,767
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    DoubleEgger said:
    Leftover brisket enchiladas 

    Fvck!
    Visalia, Ca @lkapigian
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  • Foghorn
    Foghorn Posts: 9,846
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    DoubleEgger said:
    Leftover brisket enchiladas 

    At first I thought those were chocolate chips.

    I was intrigued.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • DoubleEgger
    DoubleEgger Posts: 17,186
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    Foghorn said:
    DoubleEgger said:
    Leftover brisket enchiladas 

    At first I thought those were chocolate chips.

    I was intrigued.
    It’s doe turds 
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    DoubleEgger said:
    Foghorn said:
    DoubleEgger said:
    Leftover brisket enchiladas 

    At first I thought those were chocolate chips.

    I was intrigued.
    It’s doe turds 
    First thing I thought but I didn’t want to $hit all over your post...like a doe. 
    Keepin' It Weird in The ATX FBTX
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
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    On pink butcher paper and then shoving it down my talk box aggressively and passionately.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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