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Mother's Day Tuna with Corn

dmouratidmourati Posts: 363
edited May 14 in EggHead Forum
My wife asked for tuna for Mother's Day. We had some corn all ready to go in the fridge.

I put some butter with chile powder on the corn and did it raised direct. The tuna was dusted with Swamp Venom and cooked 60s per side in cast iron. Served over a spinach/tomato/onion/corn salad.


Mountain View, CA

Comments

  • YukonRonYukonRon Posts: 12,238
    That is like candy to me.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • bluebird66bluebird66 Posts: 2,031
    Beautiful!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • jdkeithbgejdkeithbge Posts: 279
    Looks awesome!  My wife also asked for tuna steaks for Mother's Day, but she likes hers cooked all the way through, which is why I don't post my tuna cooks on here.  But, happy wife, happy life!
    XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
  • TheophanTheophan Posts: 2,127
    That all looks wonderful!  The corn sounds super simple and looks fantastic.  Gotta try that!
  • dmouratidmourati Posts: 363
    Cast iron works really well for tuna. You can do it in a dry pan at 400-500F. About a minute per side gives the searing shown above on a ~1in thick piece of fish. I'd really like to get a thicker piece and try it. These came via grocery delivery so I didn't get to pick out the individual steaks. Next time I'll be more choosy.
    Mountain View, CA
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