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Saturday feast

today I did pork belly burnt ends, twice smoked potatoes, sweet corn, and stuffed mushrooms. Happy Saturday, everyone. 
I'm in Fredericksburg, VA, and I have an XL and a medium. 


  • bgebrentbgebrent Posts: 17,481
    Great grub there man.
    Sandy Springs & Dawsonville Ga
  • WolfpackWolfpack Posts: 2,806
    Wow- outstanding day. Those belly burnt ends look amazing. 

    Greensboro, NC
  • dsrgunsdsrguns Posts: 421
    That looks like a grand slam! Great looking cook.
    XL BGE
  • zyou11zyou11 Posts: 13
    Them burnt ends though.... Woooo! (Ric Flair voice). Great cook!
  • Mattman3969Mattman3969 Posts: 8,354
    You win !!


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • bluebird66bluebird66 Posts: 2,173
    Very nice!!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • johnnypjohnnyp Posts: 3,240
    great looking grub, my friend
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • MotownVolMotownVol Posts: 570
    Now that is a feast.   Great looking cook.
    Morristown TN, LBGE and Mini-Max.
  • JohnnyTarheelJohnnyTarheel Posts: 5,355
    Yes sir that is all spot on....  them burnt ends look special... 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • abtaylor260abtaylor260 Posts: 59
    Wow! That’s some great looking food. That makes me want to do the burnt ends now.
  • FoghornFoghorn Posts: 6,855
    That definitely qualifies as a feast.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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