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Fresh Ham But

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Comments

  • Gulfcoastguy
    Gulfcoastguy Posts: 6,296
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    Ok , rubbed with Dijon mustard and coated with Raging River. To be cooked indirect over a drip pan with a coke in it.
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  • northGAcock
    northGAcock Posts: 15,164
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    Low and slow my fried.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,296
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    Applewood chips. By midnight for almost ten pounds? I don’t normally do low and slow as I have no gasket.
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  • Carolina Q
    Carolina Q Posts: 14,831
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    If I could find one that size I'd give it a shot, though I doubt it would taste like "ham". More like pork loin I would think. At least it wouldn't have all that salt! But I rarely see fresh ham and what I HAVE seen is twice that size.  

    Looking forward to to hearing about your results!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,296
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    Well it looks like they took a pig’s hind leg, cut it in two and I got the shank end. It is to take to my parents for the weekend. The boxer dog is coaching from the other side of the backyard fence.
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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,296
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