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Thanks for the add. Here's supper from the last two nights.

Chicken breasts with a head of califlower, Brussels sprouts with balsamic. Second is grilled lamb with pulled pork egg rolls  and 3 kinds of grilled pineapple,  regular, mamajuana rum, and vanilla balsamic and Mexican corn bread.  Then a Apple pie that I did last weekend.
Baraboo Wi
XL Egg

Comments

  • SkrullbSkrullb Posts: 366
    Way to make an entrance! Welcome, and great looking eats 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
  • SGHSGH Posts: 24,099
    edited April 9
    @4littleeggs
    Because I’m a slob that really enjoys an assortment of food in one sitting, I proudly give this cook the DSOA my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • SGH said:
    @4littleeggs
    Because I’m a slob that really enjoys an assortment of food in one sitting, I proudly give this cook the DSOA my friend. 

    Oh that’s that bull$hit!  I mean this may be one of the strongest first posts that has ever been posted but Double Seal of Approval right out of the gate? 

    What does he have to grow to @SGH ? He didn’t even have to play the lobster card!  That new truck is making you soft. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • lousubcaplousubcap Posts: 16,781
    Welcome aboard and enjoy the journey.  Above all, have fun.
    Can't touch the above regarding the shot right out of the gate.  Way to bring it.  
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • WeberWhoWeberWho Posts: 6,345
    Welcome! Guns out blazing with the first post. I like it!
  • TheophanTheophan Posts: 2,133
    It all looks wonderful!!!
  • Mattman3969Mattman3969 Posts: 8,056
    Damn!!   That’s all. 

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • NPHuskerFLNPHuskerFL Posts: 16,941
    Helluva debut post. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • 4littleeggs4littleeggs Posts: 33
    edited April 9
    Looking to do more when I get the time. It's hard to figure it out on keeping it at a steady temp.
    Baraboo Wi
    XL Egg
  • 4littleeggs4littleeggs Posts: 33
    Did these tonight.
    Baraboo Wi
    XL Egg
  • SciAggieSciAggie Posts: 3,564
    Wonderful stuff. Welcome! The apple pie looks delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • bluebird66bluebird66 Posts: 2,035
    Welcome and loving those cooks!!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • northGAcocknorthGAcock Posts: 10,053
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

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