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Big Beef Rib Cook

dmchicagodmchicago Posts: 1,063
Picked these up at Central Market here in Austin. 
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

Dennis - Austin,TX

Comments

  • dmchicagodmchicago Posts: 1,063
    Salt, Pepper a touch of Onion Powder and a slightly larger touch of Garlic Powder. 
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Dennis - Austin,TX
  • mEGG_My_DaymEGG_My_Day Posts: 518
    Those look awesome - great marbling.  Please post pic of results.
    Memphis, TN 
  • bgebrentbgebrent Posts: 16,507
    Banquet ahead!
    Sandy Springs & Dawsonville Ga
  • g8golferg8golfer Posts: 845
    Hope they tasted as good as they looked 
  • mEGG_My_DaymEGG_My_Day Posts: 518
    Nice!! I just ate and now I'm hungry again.
    Memphis, TN 
  • JRWhiteeJRWhitee Posts: 4,496
    They look great!
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • JohnnyTarheelJohnnyTarheel Posts: 5,139
    Yes sir!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • Did you find your Rockwood?

    just FYI- if you ever want to do a whole rack, they always have them in back. Just ask and they will bring you out a couple to choose from. 
    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • XC242XC242 Posts: 1,104
    Wow!
    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
  • Those look so good btw. 
    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • dmchicagodmchicago Posts: 1,063
    Thanks all!

    These were amazing. My wife could not believe I had not made them before.

    (I actually did when she was out of town but I undercooked it)

    She says it's the best thing I've ever made on the egg and when can we have them again.

    @The Cen-Tex Smoker
    Faradays was out of Rock Wood and I didn't get a chance to head to Spicewood. I used RO and lit the fire 2 hours before applying the ribs.

    Also, the leftovers made for tasty eggs benedict this am.

    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Dennis - Austin,TX
  • Awesome. I love this cook too. These look killer. 
    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • Looks awesome, I wish I could find beef ribs like that here in town 
  • dmchicagodmchicago Posts: 1,063
    BTW, these were Egged between 250 and 300 degrees for 6.5 hours. 
    Cherry and Hickory chunks for smoke.


    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Dennis - Austin,TX
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