Seared Sea Bass and SV’d Carrots n Green Beans

Mattman3969

Fun Sunday cook.  Only got one pic.  

Sea Bass was seared in the CI and the veggies took a 1hr swim at 183.  Carrots hit a skillet to glaze a bit at the end.  This was my first SV on veggies.  It won’t be the last.   The carrots were phenomenal as were the beans.   The fish was the best SB I’ve cooked.   


Thanks for looking 

Captainjimpark

Wow great looking cook there, I just did red snapper today.not near the masterpiece you got there though.

Hans61

Looks awesome!

Mattman3969

Captainjimpark said:

Wow great looking cook there, I just did red snapper today.not near the masterpiece you got there though.

Thank you kindly !

Hans61 said:

Looks awesome!

Thank you.  And to beat all Mrs3969 totally approved 

JMCXL

The Sear on the SB looks amazing. I never use my SV, might need to go get some carrots.  Can you let me know what you did to the veggies? Thanks

Mattman3969

JMCXL said:

The Sear on the SB looks amazing. I never use my SV, might need to go get some carrots.  Can you let me know what you did to the veggies? Thanks

Thank you for the compliments.  

Carrots were vac packed with 2tbls of butter, 1tbls of sugar,salt and pepper, SV’d at 183 for 1 hr then hit a hot skillet to caramelize.  The beans had the same additions and time just didn’t hit the skillet.  

lousubcap

Another diamond plate for the win.  Great cook as always but you definitely nailed the sea bass sear.  Congrats.

Mattman3969

Thanks @lousubcap !

JMCXL

Mattman3969 said:

Thank you for the compliments.  

Carrots were vac packed with 2tbls of butter, 1tbls of sugar,salt and pepper, SV’d at 183 for 1 hr then hit a hot skillet to caramelize.  The beans had the same additions and time just didn’t hit the skillet.  

Thanks

bgebrent

A favorite.  That looks absolutely perfect.  Congrats.

Mattman3969

Thanks @bgebrent I’m pretty sure it was you that brought up SV carrots and made me research them.  Thank you for that. 

SciAggie

Carrots go to a whole new level after a SV swim and then glaze. Beautiful cook Matt. 

YukonRon

That, is a cook, for royalty.
I love sea bass, and have been wanting to try SV veggies for a long time.
Thank you for sharing. Beautiful presentation as always.

caliking

That would not have looked or tasted nearly as good had you used a square plate. 

I need to try more SV veg. That’s a nice looking meal. 

pgprescott

Just another world class meal from you. Ho hum! Really though, Bravo!

Mattman3969

caliking said:

That would not have looked or tasted nearly as good had you used a square plate. 

I need to try more SV veg. That’s a nice looking meal. 

Thanks Cali. I’m gonna play more with the SV veggies.  

Mattman3969

pgprescott said:

Just another world class meal from you. Ho hum! Really though, Bravo!

Thank you.