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Surf N Turf
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The Cen-Tex Smoker
Posts: 22,970
Sous Vide 3 lb Prime 1 cowboy chop and 2 60-day dry aged Prime 1 Ribeyes. SV 4hrs at 132 and finished on the Blackstone. Board dressing of EVOO, red wine vinegar, shallot, parsley, thyme, salt, pepper. Best SV steaks I’ve done for sure.
Also did a giant King crab leg and twice bakers to finish it all out. Great meal, pretty easy to do and lots of fun.
Also did a giant King crab leg and twice bakers to finish it all out. Great meal, pretty easy to do and lots of fun.
Keepin' It Weird in The ATX FBTX
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Well, alrighty then.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Oh wow.
Did you eat it right off the board? Because I would have.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Yes, please!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Parts of it. I still am.caliking said:Oh wow.
Did you eat it right off the board? Because I would have.Keepin' It Weird in The ATX FBTX -
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Yo!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Fantastic!!!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
This cracks me up every time I see itJohnInCarolina said:
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That poor kid!g8golfer said:
This cracks me up every time I see itJohnInCarolina said:"I've made a note never to piss you two off." - Stike -
Dude.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I hope that’s a real picture and his real name. It would crush my soul if it’s fake.JohnInCarolina said:
That poor kid!g8golfer said:
This cracks me up every time I see itJohnInCarolina said: -
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Me too. never fails.g8golfer said:
This cracks me up every time I see itJohnInCarolina said:Keepin' It Weird in The ATX FBTX -
Wow!
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Ha! Boy are his parents idiots!JohnInCarolina said: -
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Yes, that will do nicely.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Yes sir.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
https://newfaculty.uchicago.edu/page/dam-thanh-sonFlyOverCountry said:
Ha! Boy are his parents idiots!JohnInCarolina said:
Maybe not so much.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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Wow!! - My three favorite food groups all in one meal!! Fantastic!! Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
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That looks amazing!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
You eat that whole mess by yourself? Bravo!
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Wow what a feast @The Cen-Tex Smoker is the man for sure!
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Unreal! You nailed that surf and turf! I was planning on some yard bird this weekend but you just talked me into surf and turf.
LBGE
AL -
Great looking meal!
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Dam Soncaliking said:
https://newfaculty.uchicago.edu/page/dam-thanh-sonFlyOverCountry said:
Ha! Boy are his parents idiots!JohnInCarolina said:
Maybe not so much.
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