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A few dishes

Decided to make a few different dishes tonight. First run at some baked Brie puff pastry with basil Hayden bourbon, pecans,dark brown sugar, Brie cheese, and bourbon barrel aged honey from a brewery in Virginia added to the mix.  Second was the best appetizer ever sausage dish with bacon added to it and topped with dizzy pig pineapple rub. And some smoked corn salsa/dip with jalapeño ranch seasoning.


  • g8golferg8golfer Posts: 845
    Yessir looks good 
  • SciAggieSciAggie Posts: 3,564
    Invite me over any time. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
  • saluki2007saluki2007 Posts: 3,790
    Looking good butters.
    Large and Small BGE
    Morton, IL

  • lousubcaplousubcap Posts: 16,771
    Great cooks.  I would inhale that.  Congrats.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • YEMTreyYEMTrey Posts: 5,669
    Nice work.
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

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