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From scratch pastrami

so this has become my favorite project and cook on the Egg. Always delicious. 3 weeks in the brine and smoked for 8 hours. 
I'm in Fredericksburg, VA, and I have an XL and a medium. 


  • ThatgrimguyThatgrimguy Posts: 3,830
    once again. Pastrami pops up and I'm blown away!! I really got to get on this.
    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL / Small Green Eggs
  • GrillSgtGrillSgt Posts: 1,721
    Bee ayyy uuuu tiful. 
    Woodford & Barren Co. KY

    LBGE, XLBGE, 2 Weber Genesis, Weber 22" kettle

    I’d kill for a Nobel Peace Prize

  • bgebrentbgebrent Posts: 16,468
    Great job!  It is so good.
    Sandy Springs & Dawsonville Ga
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