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First pizza cook on XL

I’ve cooked a bunch of pies on my medium but this was my first high temp cook on the new XL. It’s definitely a different beast...gotta watch the back of this thing. They got a little crispy on me but not bad, overall. 
I'm in Fredericksburg, VA, and I have an XL and a medium. 

Comments

  • GymGym Posts: 306
    Those look outstanding, Nice work! The xl makes the pies appear much smaller.
  • jeponlinejeponline Posts: 262
    Those look great. I’m very impressed by 2 at once
    Large BGE
    Huntsville, AL
  • run53run53 Posts: 108
    edited February 4
    Are they both the same size? looks like the stone on top is larger than the bottom one.

    They really look great!
    Large BGE - 2017
    PSWoo with extention
    Thermopen and DOT

    Boston, Mass
  • SkrullbSkrullb Posts: 362
    run53 said:
    Are they both the same size? looks like the stone on top is larger than the bottom one.

    They really look great!
    The stone on top is 17 inches, the bottom is 12
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
  • SkrullbSkrullb Posts: 362
    Thanks. That was my first attempt at doing that and the one on the bottom got a little well done! The XL cooks much differently than the medium..I got a little too brave!
    jeponline said:
    Those look great. I’m very impressed by 2 at once

    I'm in Fredericksburg, VA, and I have an XL and a medium. 
  • bluebird66bluebird66 Posts: 2,034
    That's a beautiful pizza!!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

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