Poke Chops

ColtsFan

Dug a couple monster chops out of the freezer today. Rubbed one with Raging River and the other with Jamaican Firewalk. They went for a swim at 136* for 3 hours then were finished over Rockwood and some pecan. Sauced with Big Bob's. Made some sweet tater fries to accompany them. It's hard to beat a great chop. 

Thanks for looking 

GrateEggspectations

Lookin’ good. I used to dislike chops before I learned how to bribe and cook properly (i.e. not overcook). Now they’re one of my faves (and cheap!).

Hans61

I got the egg warming up for some chops too! Yours looks good!

YukonRon

I love chops. Those look outstanding.

northGAcock

Beautiful....the other white meat rocks!

GrateEggspectations

GrateEggspectations said:

Lookin’ good. I used to dislike chops before I learned how to bribe and cook properly (i.e. not overcook). Now they’re one of my faves (and cheap!).

While a good bribe can also be effective under the right circumstances, I actually meant “brine”. 

epcotisbest

Looks great, especially the close up of the cut chop. Fries look good too! Nice cook.