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Poke Chops
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ColtsFan
Posts: 6,336
Dug a couple monster chops out of the freezer today. Rubbed one with Raging River and the other with Jamaican Firewalk. They went for a swim at 136* for 3 hours then were finished over Rockwood and some pecan. Sauced with Big Bob's. Made some sweet tater fries to accompany them. It's hard to beat a great chop.
Thanks for looking
Thanks for looking
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
Comments
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Lookin’ good. I used to dislike chops before I learned how to bribe and cook properly (i.e. not overcook). Now they’re one of my faves (and cheap!).
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I got the egg warming up for some chops too! Yours looks good!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
I love chops. Those look outstanding."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Beautiful....the other white meat rocks!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
GrateEggspectations said:Lookin’ good. I used to dislike chops before I learned how to bribe and cook properly (i.e. not overcook). Now they’re one of my faves (and cheap!).
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Looks great, especially the close up of the cut chop. Fries look good too! Nice cook.
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