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Leftovers

CTMikeCTMike Posts: 1,677
Used the leftover pulled pork from this past weekend and made some chili with beans. Add in a Founders Backwoods Bastard and you have a tasty meal for a cold evening. 


MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

Southeastern CT. 

Comments

  • JohnInCarolinaJohnInCarolina Posts: 11,616
    I’d hit em both!
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • CTMikeCTMike Posts: 1,677
    I’d hit em both!
    I’m not surprised since you’re DTF. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    Southeastern CT. 
  • JohnInCarolinaJohnInCarolina Posts: 11,616
    CTMike said:
    I’d hit em both!
    I’m not surprised since you’re DTF. 
    Like a fiend!
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • RRPRRP Posts: 22,058
    Your dish reminds me of chili that a tavern was famous for where I went to college in MO in the '60s. BTW in our home we NEVER have leftovers...I call them "make aheads"!
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • EggMcMicEggMcMic Posts: 310
    I am kind-of with @RRP on this one, since our family has shrunk (big eating boy off at college) I make a meal with several others in mind. Monday I am cooking two pork butts. One will get pulled early and be cubed for burnt pork ends, separated, vacuum sealed and frozen. The second will go 'to term', get eaten on, then parceled out and frozen for a meal of Asian tacos and either chili or cowboy beans down the road. I find I actually have been eating more meals that were cooked on the egg but actually doing less cooking on the egg. 

    Chili looks great!
    EggMcMcc
    Central Illinois
    First L BGE July 2016, RecTec, Traeger, Weber, Campchef
    Second BGE, a MMX, February 2017
    Third BGE, another large, May, 2017
    Added another griddle (BassPro) December 2017
  • JwadsJwads Posts: 8
    Sounds good, what's the secret to your Asian style tacos?  

    I have done nachos with leftover pulled pork - easy and delicious
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