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Sheekin 4 Ways

Bone in breast’s from the top: Simon and Garfunkel, Tsunami Spin, Peking, and Sweet  Melissa rubs clockwise. Just a little experiment using rarely used or new to me rubs.

Comments

  • GulfcoastguyGulfcoastguy Posts: 1,656
    Added a few apple wood chips.
  • Looking good so far. Let’s us know the favorite(s). 
    Snellville, GA


  • GulfcoastguyGulfcoastguy Posts: 1,656
    The same order as previous but from top to bottom.
  • Dyal_SCDyal_SC Posts: 4,734
    Looks great!  Been too long since I’ve grilled straight up split end chicken boobs. 
  • northGAcocknorthGAcock Posts: 10,017
    Dyal_SC said:
    Looks great!  Been too long since I’ve grilled straight up split end chicken boobs. 
    (Snicker)....he said boobs.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • GulfcoastguyGulfcoastguy Posts: 1,656
    Tasty boobs!
  • GulfcoastguyGulfcoastguy Posts: 1,656
    Dyal_SC said:
    Looks great!  Been too long since I’ve grilled straight up split end chicken boobs. 
    (Snicker)....he said boobs.
    They were on sale for $1.19 a lb, thighs were $2.19. Easy decision.
  • GulfcoastguyGulfcoastguy Posts: 1,656
    Having it with a whole cauliflower done Paula Dean style in the Air Fryer. Rubbed with a 2 to 1 mix of dijon and mayo, salted and peppered, a 1/4 cup of fresh grated parmesan packed on then 350F for 30 minutes. I imagine that this could be done in the egg indirect in one of those pans with holes all over.
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