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You know that you've done too good a job when...
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Gulfcoastguy
Posts: 6,303
Your mother asks you to grill another turkey for Christmas like you did for Thanksgiving. Oh well, at least I know that it will be edible.
Comments
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Nothing wrong with that. A good turkey is hard to come by in some situations.
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I suppose, based on innuendo, you should do a worse job next time. But also, based on the edible comment, the bar is set low (someone is probably overcooking their birds). Alternatively, you can teach them how to cook a turkey and have edible plus less responsibility. Anyway, that's my take.
Like my nanna used to say: give a man a well cooked turkey and feed him for a week. Teach a man to cook a turkey well and you ain't gonna be on turkey duty no more.
Or something like that. Anyway, congrats on pleasing the mom with a delicious grilled turkey.
______________________________________________I love lamp.. -
Actually she really is too old and her arthritis too bad to do much cooking anymore. And I don’t mind. But yes I can cook better for the most part.
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I"m in the same boat... Only it's for a friends family! They were just moving into their new house so I offered to cook Turkey and Beef ribs for them at Thanksgiving. Now, his Mom and Dad said it was the best turkey they have eaten in their 70 odd some years so... I'm on the hook for both again for Christmas!!
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Mom got a 14# bird for Thanksgiving. I was a bit surprised as the grocery store gives away the turkeys if you spend the threshold for the month. Birds up to 25#s I believe. Well, the 14# turkey was enough for dinner but definitely lacking for leftovers. Mom explained that it is as big as she can now handle. So going forward it will be my responsibility to acquire and put turkey in and out of the oven. I will gladly take on this task so I can partake in the leftover consumption. Luck for me Mom lives in the same town I do.LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim -
HAHA! Yup, I got a new job this year, too! MadMax Method ROCKED!!When do y'all teach me the secret handshake?
XL BGE, 36" Blackstone, and a Wah Wah pedal
Williamsburg, VA -
Way to rock it!
It took my Mom a couple years to convince her that I had the bird covered. It took that one time and I've been in charge ever since. She insists that she buys the turkey and gets the gizzards and neck for stuffing. I live 20 seconds from the grocery store and just went and bought them this year. That was wrong I guess. I ended up with a grocery store giftcard in the mail from my Mom. I should just learn Mom wins everytime!
Last year my cousin who is a junior in high school had Thanksgiving with my other Aunt and Uncles house. The two previous Thanksgivings before that one I had made the turkey. My Aunt (my cousins mom) said that he would only go to Thanksgiving this year if I was in charge of the turkey! (Joking of course) I had a good laugh about that. The magic of the egg!
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
We have 1 regular turkey for making gravy and stuffing, and one turkey smoked with cherry on the egg. I do them both so I'm keeping an eye on the oven bird so it doesn't get overcooked. I carve and serve them. 14 guests went for the smoked bird. 2 for the oven bird. It's hard to beat a good BBQ turkey.
Cooking on an XL and Medium in Bethesda, MD. -
I just do turkey breasts but the egg with Dizzy Pig "Ragin River and Shaking the Tree" rubs make it greatI XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston
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Good job Ole Sport!
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
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When the wife says what are you cooking on the egg today, when she is the main cook.
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Gulfcoastguy said:Actually she really is too old and her arthritis too bad to do much cooking anymore. And I don’t mind. But yes I can cook better for the most part.
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Every family needs a pitmaster :-)“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
GrateEggspectations said:Gulfcoastguy said:Actually she really is too old and her arthritis too bad to do much cooking anymore. And I don’t mind. But yes I can cook better for the most part.
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I made the mistake of offering a couple Snake River hams for Christmas for a family member. Now I'm on the hook every year for the same.
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Mad Max pros - How did you prepare your butter/seasoning paste? Whatever I did was not correct as I couldn't spread the mix onto the bird. Large clumps was more like it.
Did i I need to let butter sit out longer or what?
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