Surf & Turf

spray

I don't post often, because I usually make boring stuff like spatchcock chicken, ribeyes, fish, pork chops and the like.  But tonight's dinner was worthy of showing off.  SRF prime boneless ribeye and a Florida spiny lobster tail.  Cooked my lovely wife a fat SRF prime filet.  My steak was a perfect medium rare and she likes hers medium, so that went on about ten minutes before mine.  Topped the steak off with a little garlic butter for good measure.  I tried something new with the lobster tail.  I usually split the tail and open it up, cooking it for about 3 minutes per side.  This time, I split the tail just enough to be able to baste it with garlic butter, but I did not cook it meat side down at all.  It came out so tender and juicy, compared to the somewhat tough and dry texture I get when I cook it meat side down for a few minutes.  No sides other than a couple garlic knots.  This was about the proteins.  Crappy pic, but you get the idea.  I wanted to dig in.

SmokingPiney

Great looking plate! 

bgebrent

That's a special meal for sure.

TideEggHead

Nicely done! The surf and turf posts on the forum have been on fire the past few days!

JNDATHP

I like how you cooked the tail. Nice lookin meal.

StillH2OEgger

My kind of plate right there. Nice work.

leemschu

Good work. I could use a meal like that.

Hans61

Always a winning combo, thanks for posting! 

bluebird66

Fantastic meal!

EggNorth

Excellent looking meal.  I doubt you have many boring meals if you put out something like that.

bucky925

Very Nice!

Theophan

Looks and sounds FANTASTIC!

spray

Thanks for the comments, fellas.