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First pulled pork
Options
JNDATHP
Posts: 461
So I put a 9+ butt on the LBGE some 9 hours earlier at a grate temp of about 260* Here's what I started with...just SPOG.
After said nine hours plus...
And the end result...
Pulled at 198*. Thanks for looking...
Michael
Large BGE
Reno, NV
Large BGE
Reno, NV
Comments
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Nice work brother. Pork butts on the egg are spectacular.Sandy Springs & Dawsonville Ga
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Good job on the pork, butts are always easy and forgivable.O-Town, FL
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Great looking pulled pork right there
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Sold more eggs because they had pork butt off the egg than I can shake a stick at. So easy and so good! Nice cook OP!bgebrent said:Nice work brother. Pork butts on the egg are spectacular. -
Thats how you do it, time temp and easy shred....
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Heated some of it up tonight for carnitas...
...delicious!Michael
Large BGE
Reno, NV -
Jesus H. Christ son, that's OUTSTANDING!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Great results right there!! Love some butts!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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