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Spicy pecan smoked chili

Wanted some chili for the cooler weather provided by the remnants of Irma. Most will be frozen and served while camping or tailgating. Easy cook, delicious and the smoke adds a bit of sweetness.
"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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Comments

  • Recipe please. Love chili. Looks great by the way. 
  • SGHSGH Posts: 24,085
    edited September 2017
    I thought that you said chili. Where are the beans  ;)
    @Mickey would die if he saw chili with no beans  =)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • SGHSGH Posts: 24,085
    On a seperate note, it looks great ole buddy. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • YukonRonYukonRon Posts: 12,264
    2 pounds of 90-10  ground sirloin
    1 pound of ground sweet Italian sausage
    40 oz tomato juice
    2 15.5 oz cans of red kidney beans
    4 6oz cans of organic tomato paste
    3 10 oz cans Ro Tel diced tomatoes and green chilis
    2 14.5 oz cans of spicy chili ready diced tomatoes
    2 medium onions minced very fine
    8 cloves of garlic made into a paste
    2 heaping tablespoons of Chili powder
    1 heaping tablespoon of Ancho Chili Powder
    1 tablespoon of dried minced jalapeño pepper
    Your favorite dry rub, to taste
    Salt to taste
    Coarse ground black pepper to taste
    Brown and drain separately the ground sirloin and the Italian sausage.
    Add the rest of the ingredients, leave uncovered in the egg between 275F and 300F indirect, and raised. Stir occasionally until a good simmer lower temp to 225F -235F allow to simmer and smoke for about an hour, pull and serve.
    Easy as can be.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • YukonRonYukonRon Posts: 12,264
    SGH said:
    I thought that you said chili. Where are the beans  ;)
    @Mickey would die if he saw chili with no beans  =)
    Apologies in advance, the cheese is covering the red Kidney beans..... :|
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • fishlessmanfishlessman Posts: 23,020
    really good looking chili. still waiting for cooler days to make up a pot
  • EggarooEggaroo Posts: 411
    Chili looks real tasty... it's that time of year again (already). Summer in Indiana does not last long enough for me. Thanks for the recipe.
    Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories  =)
  • MickeyMickey Posts: 18,743
    Really
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • SGHSGH Posts: 24,085
    Mickey said:
    Really
    :whistle: :whistle: :whistle:

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • YukonRonYukonRon Posts: 12,264
    Tough crowd. I swear there are beans in it. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • SGHSGH Posts: 24,085
    YukonRon said:
    Tough crowd. I swear there are beans in it. 
    I'm taking you at your word my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • YukonRonYukonRon Posts: 12,264
    SGH said:
    YukonRon said:
    Tough crowd. I swear there are beans in it. 
    I'm taking you at your word my friend. 
    You are a good man, thank you.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • YukonRonYukonRon Posts: 12,264
    There is the pot. Got Beans. B)
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • bgebrentbgebrent Posts: 16,507
    Great looking chili Ron!
    Sandy Springs & Dawsonville Ga
  • pgprescottpgprescott Posts: 10,539
    Great looking chili! A real step up from the meat stews so frequently posted.
  • Have you guys ever made chili with pulled pork? I haven't just wondering. Didn't know if it's worth trying. 
  • Looks really good Ron. Love me some chili! Will bookmark for sure and give it a try soon. BTW, you have the same china we do - Italian Countryside by Mikasa. 
    Charlotte, NC

    XL BGE, WSM, Weber Genesis 2, Weber Kettle
  • Nice pot of chili "beans" right there!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • northGAcocknorthGAcock Posts: 10,045
    edited September 2017
    Bottle some of your farts and send it out to anyone who doubts. =).   Oh and it looks outstanding to me.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • Looks killer, just might have to use this next time Chili is on the menu 
  • YukonRonYukonRon Posts: 12,264
    bgebrent said:
    Great looking chili Ron!
    Thanks Brent, sending Nicole the recipe.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • YukonRonYukonRon Posts: 12,264
    Great looking chili! A real step up from the meat stews so frequently posted.
    Thank you for the kind words. So easy to make.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • YukonRonYukonRon Posts: 12,264
    g8golfer said:
    Have you guys ever made chili with pulled pork? I haven't just wondering. Didn't know if it's worth trying. 
    I have in the same ratio as this. It is very good. You will not have to smoke the chili, because the pulled pork will give it the flavor.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • YukonRonYukonRon Posts: 12,264
    Looks really good Ron. Love me some chili! Will bookmark for sure and give it a try soon. BTW, you have the same china we do - Italian Countryside by Mikasa. 
    Great minds! Did 3 serving/food saver bags for camping. Freeze then dump in a pot of hot water over a campfire to warm up and serve.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • YukonRonYukonRon Posts: 12,264
    Nice pot of chili "beans" right there!!
    Yeah, I have been warned about the visual of lacking the beans. Thank you for the kind words my brother.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • YukonRonYukonRon Posts: 12,264
    Bottle some of your farts and send it out to anyone who doubts. =).   Oh and it looks outstanding to me.
    I think I have a few empty bottles, and a few corks laying around somewhere....
    Thank you for the kind words Robin. Hoping all is well, brother.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • YukonRonYukonRon Posts: 12,264
    Looks killer, just might have to use this next time Chili is on the menu 
    It is easy, makes a lot, and it is great on nachos. We packed some away in the freezer for easy meals later. Thank you for the kind words. Hope all is well.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • bluebird66bluebird66 Posts: 2,034
    Very nice and thanks for the recipe!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • shtgunal3shtgunal3 Posts: 4,005
    I've been meaning to make some chili. I have some venison in the freezer and some beans in the pantry. Your chili looks great. Thanks for the reminder.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • DredgerDredger Posts: 1,453
    Now that's a very tasty looking chili. No better way to kick off fall than with a pot of chili with beans.
    Large BGE
    Greenville, SC
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