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Bon voyage with an over the top hickory smoked chili

StormbringerStormbringer Posts: 1,228
edited September 2017 in EggHead Forum
Our friend who admired the MMX is heading back home tomorrow. A big send-off party tonight, when both Eggs will be in full swing with chicken thighs, sausages, roasted veg, smash burgers and a whole bunch of other stuff. But how to get people in the party mood? Well alcohol is the obvious answer, and to go with it a welcome bowl of over the top hickory smoked chili. I'm posting this now because later on there's zero chance I'll be sober enough to operate anything vaguely technical ... oh, for a good 48 hours. :D

If you don't know what OTT smoked chili is, check out this blog post:

https://thecooksdigest.co.uk/2017/08/04/over-the-top-smoked-chili/

Smoked after 2 hours ...


... and then after 4 hours:


Chopped up and in the sauce ... just about fits, now to simmer:


Library pic of it being served, in anticipation of being banned from using a camera later:


Thanks for looking!
Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
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| My food blog ... BGE and other stuff http://www.thecooksdigest.com
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Comments

  • GrillSgtGrillSgt Posts: 1,734
    Damn man that looks like a great recipe. Thanks for posting.
    Woodford & Barren Co. KY

    LBGE, XLBGE, 2 Weber Genesis, Weber 22" kettle

    I’d kill for a Nobel Peace Prize

  • GrillSgtGrillSgt Posts: 1,734
    Upon further review any type of cubed meat would work great too. I'm excited about this one.
    Woodford & Barren Co. KY

    LBGE, XLBGE, 2 Weber Genesis, Weber 22" kettle

    I’d kill for a Nobel Peace Prize

  • GrillSgt said:
    Upon further review any type of cubed meat would work great too. I'm excited about this one.
    Yep, this is all about technique, use your favourite chili recipe. The one on the blog post is just what we do at home. Enjoy!
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
    --------------------------------------------------------------


  • WeberWhoWeberWho Posts: 6,344
    Very nice!
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