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'Nuther Beef Ribs cook today!
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vb4677
Posts: 686
Again - I followed Aaron Franklin's approach - hot sauce slather, Kosher S & course P, 285F, spritzed with combo of ACV, Worcestershire & hot sauce.
My LBGE got above the 285F due to some wind I hadn't noticed - so my cook time was about 5 hours and not the 6-9 hrs I was expecting. Meat probed easily and was in the 200F range at the 5 hr mark. I 'might' have been able to go a bit longer, but SWMBO was pleased with the results as-is!
p.s. LOVING my new roll of Pink Butcher Paper !!
My LBGE got above the 285F due to some wind I hadn't noticed - so my cook time was about 5 hours and not the 6-9 hrs I was expecting. Meat probed easily and was in the 200F range at the 5 hr mark. I 'might' have been able to go a bit longer, but SWMBO was pleased with the results as-is!
p.s. LOVING my new roll of Pink Butcher Paper !!
Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues...
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues...
Comments
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I think those pics just made me hungry again. Nice work.Stillwater, MN
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Total victory on that cook. Loved the results."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
You might have just won the ribs throw down....well if there was one.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues...
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