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Some bad pics of mussels cooked

Had some green lipped mussels i didnt know what to do with so i mixed up some cheese and spinach and then topped with some panko and baked them. Came out much better than the crappy pictures show

Comments

  • lkapigianlkapigian Posts: 3,191
    Now that's a nice cook
    Visalia, Ca
  • lousubcaplousubcap Posts: 17,070
    edited August 2017
    Great audible and cook right there.  Congrats.  
    Love that green smoke ring  ;)
    Edit:  Those pics are an order of magnitude better than I can shoot.  
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • posterposter Posts: 546
    Thanks, I guess mussels are not that pretty to begin with, never mind these ones are green as well
  • pgprescottpgprescott Posts: 10,624
    Much, much better than some great pictures of bad mussels! Lol
  • bucky925bucky925 Posts: 996
    I'd eat it and forget to take a pic
    Live fast. die young, and leave a well marbled corps. 
  • Hungry JoeHungry Joe Posts: 1,540
    Wish I was at your place for dinner tonight. 
  • Sea2SkiSea2Ski Posts: 2,700
    Never cooked green lips before.  Looks fantastic.  I think I only remember one other cook with them on here. Great job!! 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------
  • JethroVAJethroVA Posts: 1,010
    @poster Are those Asian mussels? I recall getting some big ones frozen at an Asian market a few years back that were pretty good. 
    Richmond, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. No FireWires Yet. Hoping to win some soon.
  • posterposter Posts: 546
    JethroVA said:
    @poster Are those Asian mussels? I recall getting some big ones frozen at an Asian market a few years back that were pretty good. 
    Nope, these are New Zealand green lipped mussels.

    Thanks for the comments everyone
  • Richard FlRichard Fl Posts: 8,251
    edited August 2017
    Nice looking snack.  Love green lips.

    Here is one way we like them.  Photobucket still is holding me captive.
    http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1004391&catid=1

    Tricked photobucket on this one no photos.

    Pasta, Pappardelle Pasta, Clams, Mussels

    INGREDIENTS:
    2-3 Dozen Clams or Mussels
    1/2 Cup White Wine
    1/2 Lb Pappardelle Pasta, Flavor of Choice, Cooked
    1 Cup Chicken Broth
    1 Tsp Saffron
    2-3 Pieces Bacon, Cooked Crunchy
    1/4 Cup Heavy Cream
    Some Butter
    1 Tbs Garlic, Crushed
    1 Bunch Parsley, Chopped, For Garnish

    PROCEDURE:

    1. Sauté garlic in deep pan or wok, add wine and clams/mussels. Cover and steam until they open.

    2. Cook Pasta by itself, drain.

    3. Bring chicken stock to a boil, add saffron, reduce heat to simmer and add little cream and some butter with crumbled bacon, reduce to thicken.

    4. Serve pasta in bowl, clams/mussels on top with juice and sauce. Garnish with chopped parsley.

    Recipe Type: Pasta, Seafood

    Source
    Source: Richard Howe, 2011/08/08




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