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TRex Ribeye

Continuing to experiment with cooking methods - I've been doing a reverse-sear the last couple of years.  You might call TRex a reverse revers-sear.  I like the long rest after the initial sear - it gives ample time to do other things.

Home alone again, did nothing but "manly food" - steak, a few french fries, some variety of beans are a must (these are pintos), tomato and a hunk of bread.


Maryland, 1 LBGE

Comments

  • Steak looks awesome, I'd eat all that
  • NPHuskerFLNPHuskerFL Posts: 16,939
    Many ways to get a tempered thru&thru result. I prefer a high radiant heat with many flips and a long rest just before the final sear. Reverse sear certainly has its place as well. Great looking meal!!!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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