Deep dish enjoyment...

SSN686

Morning All:

Used a 12" cast iron skillet...dough finished rising...


top that with 8 ounces of Mozzarella, a jar of Alfredo sauce & some of my BBQ sauce...


that gets topped with one pound ground beef, half pound Italian sausage, about third pound bacon fried with some onions, four slices of Canadian bacon chopped up & to make it a partial veggie pizza some banana pepper rings & more BBQ sauce...


then another 8 ounces of Mozzarella with a couple ounces of Asiago...onto the Egg indirect at 400 to 425...


about 35 minutes later ready to come off...


nice cheese "gasket"...


bottom crust perfect...


surprisingly MomT had a second piece (though the second piece was small).

MSUladyegghead

perfetto!

CincyEgg

That's a great looking pizza

MeTed

Excellent!

Markarm4119

Looks great, did you spray the skillet with anything before putting the dough in the skillet ?

SSN686

Morning Markarm4119:

No spray, but did put a light coating of olive oil.

StillH2OEgger

That looks really great. Not a typical deep dish, but all those ingredients work for me.

pgprescott

Yeah, I could go for some of that. Nice!

Chubbs

Love the gasket on skillet pies. I oil the pan first and it gets bottom nice and golden. Great job. Looks delicious 

SSN686

Thanks All...

StillH2OEgger...agree not "traditional" deep dish, but it is what we like & that is what makes it fun.

Chubbs...the light oil coating does help with getting that perfect golden crust (and the cheese with the "gasket")

gmac

I'm inspired. That looks amazing. Great cook and thanks for sharing. 

Scotian28

That looks amazing!