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Dinner last night...

SSN686
SSN686 Posts: 3,500
Morning All:

I started with a 6# eye of round cut into two pieces that went about an hour at 350 direct (internal about 125 when removed)...


those went through the slicer after cooling...


Also did six Vidalia onions with butter & beef bullion, just on the Egg...


These went for a couple hours before being ready for topping the beef...


No plated pics though, but it was GOOOOOOOOD!

Have a GREAT day!

   Jay

Brandon, FL


 

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