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Fox News BBQ Chicken

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  • JohnInCarolina
    JohnInCarolina Posts: 30,943
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    Seems like overall decent advice.  I'll just note that SV takes a lot of the guesswork out of chicken that is "finished" on the grill.
    "I've made a note never to piss you two off." - Stike
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  • Foghorn
    Foghorn Posts: 9,832
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    Yep.  I've definitely seen worse advice on the intrawebs.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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