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First Pizza Attempt

dstearn
dstearn Posts: 1,705
in EggHead Forum
My first attempt at pizza. I used Trader Joe's low fat pizza dough. Italian sausage and green pepper.
I could not roll the dough as thin as I liked. Otherwise the pizza tasted great for first attempt.
Should I try rolling less of the dough next time?

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Comments

  • EggNorth
    EggNorth Posts: 1,535
    Looks great.  I find it hard to get thin crust.   I must ask, what is a low fat pizza dough?  I guess no oil.
    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
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  • keener75
    keener75 Posts: 410
    Looks like a winner to me! Sometimes we split that amount in two and make two thin crust pizzas. Depending on your temp and set up, it would change the cook time I would think. 
    St Marys, Ontario, Canada  LBGE
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  • bgebrent
    bgebrent Posts: 19,636
    Looks tasty.  Let the dough sit out on your counter on a floured surface for 4 hours before shaping.  Makes it easier to shape and get a thinner dough with less pull back.
    Sandy Springs & Dawsonville Ga
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  • dstearn
    dstearn Posts: 1,705
    bgebrent said:
    Looks tasty.  Let the dough sit out on your counter on a floured surface for 4 hours before shaping.  Makes it easier to shape and get a thinner dough with less pull back.
    Thanks, I let it sit out for 20 minutes per the directions. Next time I will try 4 hours.


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