40 hours of brisket

poster

155 since Friday night, just going onto egg for a few hours now. Stole a slice off the end straight outta the water and so far so good. Jiggles and probes easy  already. Ignore the ham, it was on sale for $7 so i couldnt leave it. its going on naked. Pictures to follow directly cause my internet sucks.
Just salt and pepper in sous vide then a layer of DP mole, with hickory for smoke

poster

On egg

poster

In the bath

The Cen-Tex Smoker

I'm digging it. Looks fantastic

slovelad

How long at 155 and how long on the egg?

poster

slovelad said:

How long at 155 and how long on the egg?

36 in the bath, 3 on the egg, and now an hour in the cooler

slovelad

@poster how is the end result? Texture any different? I have been wanting to try this 

poster

Is this a test?

poster

Im happy, was super tender and had a lot of smoke flavour. Im not a brisket expert and honestly never really liked any ive ever tried all that much. But i really liked this outcome and will do it again

da87

@poster Did you get a good bark with 3 hours on the egg?

poster

Ya, i dried the surface and reseasoned before putting it on. Lots of bark