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sous Vide Flank Steak and Holy Mole

Austin Egghead
Austin Egghead Posts: 3,966
in EggHead Forum
Lots of errands today sous vide to rescue.   Oiled steak and seasoned with Holy Mole,  sous vide- 131 for 90+minutes. Served with mexican rice, roasted red bell pepper and roasted jalapeño . Put steak on hot egg and turned every 20 seconds, Final temp of steak read 136. 

here is plated picture:  (sorry about funky color picture take with phone)
Large, small and mini now Egging in Rowlett Tx
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Comments

  • slovelad
    slovelad Posts: 1,742
    How was it? I like to do them hot and fast but have been wanting to try this 
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  • Austin Egghead
    Austin Egghead Posts: 3,966
    edited May 2017
    slovelad said:
    How was it? I like to do them hot and fast but have been wanting to try this 
    Really good,  Next we will marinate before meat before the sous vide
    Large, small and mini now Egging in Rowlett Tx
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  • 20stone
    20stone Posts: 1,961
    I love it. Welcome to the "I know it's cheating, but it's too damn good" club. 
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • buzd504
    buzd504 Posts: 3,882
    I love purple steak.
    NOLA
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