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Pork butt lunch
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TN_Sister_State
Posts: 1,130
Cooked it overnight at 225 and bumped to 275 for final two hours to bring it home before church. Was done at 6am, FTC for 6 hours and it was pork perfection. My dad and stepmom had an exchange student from China there too and she couldn't get enough of it.
Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie
Comments
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That looks mighty fine!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That is a great looking butt. The only problem I see with that is there should be 2-3 butts cooking on that egg. Pulled pork leftovers are great.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Nice butt!
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Next time I'll put two on there. It was a hit. Great flavor, moisture, and bark.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie
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