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Pork butt lunch

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TN_Sister_State
TN_Sister_State Posts: 1,130
edited May 2017 in EggHead Forum
Cooked it overnight at 225 and bumped to 275 for final two hours to bring it home before church. Was done at 6am, FTC for 6 hours and it was pork perfection. My dad and stepmom had an exchange student from China there too and she couldn't get enough of it. 
Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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