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Started batch of BACON

onedbguru
onedbguru Posts: 1,648
edited May 2017 in EggHead Forum
Trimmed the rind and coated with salt, pepper and brown sugar.  Next, it's into fridge for 2-3 weeks. 




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Comments

  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    I usually only do mine for 10 days and it turns out great. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • onedbguru
    onedbguru Posts: 1,648
    next opportunity to do something with it will be Saturday after Mem. Day. So, 14 days will be good enough :)   I still have another 10lbs of PB in the freezer.  May try some PB burnt ends - but we will see... 

    BTW what are others paying for PB these days?  I got 15lbs @$4.39/lb
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