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Brisket question
Hook_emHornsfan_74
Posts: 1,518
I am cooking a 10lb. packer tomorrow for Mothers day. Was going to cook it at 250 degrees. About how long do you think I should cook and put it on? Thank you again.
Midland, TX XLBGE
Comments
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1-1.25 hours per lb at 250. Usually 1 per lb for me but give yourself some wiggle roomKeepin' It Weird in The ATX FBTX
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Thank you @The Cen-Tex Smoker . I am going to be in Austin in July and maybe next month as well. We should get together for a beer and bbq. I would love to meet you and pick your brain on all things bge.Midland, TX XLBGE
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Put it on a little early. You can FTC for hours and be relaxed.Sandy Springs & Dawsonville Ga
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Don't know when your slice and eat time is but back up a couple of hours from there and aim for that time. The key for me is to get to the finish-line inside the FTC window (which can easily run 4-6 hours) as the brisket enjoys at least a couple hour FTC. Be sure to give it around a 20 minute cooling rack rest (stop the carry-over cooking) before FTC.
Since you can easily trim one-three lbs off the packer before starting the cook just know the approximate post-trim weight. Remember: the cow drives the cook. Enjoy the cook and follow-on eats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Come on. 512-565-0109Hook_emHornsfan_74 said:Thank you @The Cen-Tex Smoker . I am going to be in Austin in July and maybe next month as well. We should get together for a beer and bbq. I would love to meet you and pick your brain on all things bge.
ill be in italy 6/19-7/3.Keepin' It Weird in The ATX FBTX -
Agree with all the others. I like a long cooler rest or at least an hour on the counter before slicing. Should be easy to handle with bare hands when you slice.Keepin' It Weird in The ATX FBTX
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What part of Italy? Wife and I spent 2 weeks there for my birthday several years ago. Was one of the best trips I have ever taken. Helps that she owns a travel agency.The Cen-Tex Smoker said:
Come on. 512-565-0109Hook_emHornsfan_74 said:Thank you @The Cen-Tex Smoker . I am going to be in Austin in July and maybe next month as well. We should get together for a beer and bbq. I would love to meet you and pick your brain on all things bge.
ill be in italy 6/19-7/3.Midland, TX XLBGE -
That would help!Hook_emHornsfan_74 said:
What part of Italy? Wife and I spent 2 weeks there for my birthday several years ago. Was one of the best trips I have ever taken. Helps that she owns a travel agency.The Cen-Tex Smoker said:
Come on. 512-565-0109Hook_emHornsfan_74 said:Thank you @The Cen-Tex Smoker . I am going to be in Austin in July and maybe next month as well. We should get together for a beer and bbq. I would love to meet you and pick your brain on all things bge.
ill be in italy 6/19-7/3.
Flying in to rome, then we are spending 3 days on Ischia (island right by Capri). Spending a week in a villa in Tuscany and flying out of venice.Keepin' It Weird in The ATX FBTX -
Loved Capri. We did the whole bus tour. Was actually better than I thought it would be. Started in Rome and went north to Tuscany, Milan, Alps/Lake District, Venice, Sorrento then Capri. Finishing off in Rome.Midland, TX XLBGE
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Not to hijack, but, interested in your Ischia experience (vs. Capri) once you've had it. Have a great trip!The Cen-Tex Smoker said:
That would help!Hook_emHornsfan_74 said:
What part of Italy? Wife and I spent 2 weeks there for my birthday several years ago. Was one of the best trips I have ever taken. Helps that she owns a travel agency.The Cen-Tex Smoker said:
Come on. 512-565-0109Hook_emHornsfan_74 said:Thank you @The Cen-Tex Smoker . I am going to be in Austin in July and maybe next month as well. We should get together for a beer and bbq. I would love to meet you and pick your brain on all things bge.
ill be in italy 6/19-7/3.
Flying in to rome, then we are spending 3 days on Ischia (island right by Capri). Spending a week in a villa in Tuscany and flying out of venice.Sandy Springs & Dawsonville Ga -
@The Cen-Tex Smoker: I spent a few weeks in Tuscany a few years ago. While in Rome, I strongly recommend that you visit St. Peter's if you haven't already. I have never seen anything as impressive. The lines to get in are ridiculous, but if you purchase a tour in the catacombs below the basilica, you then bypass the line to get into St. Peter's. WELL worth it. Enjoy your trip.The Cen-Tex Smoker said:
That would help!Hook_emHornsfan_74 said:
What part of Italy? Wife and I spent 2 weeks there for my birthday several years ago. Was one of the best trips I have ever taken. Helps that she owns a travel agency.The Cen-Tex Smoker said:
Come on. 512-565-0109Hook_emHornsfan_74 said:Thank you @The Cen-Tex Smoker . I am going to be in Austin in July and maybe next month as well. We should get together for a beer and bbq. I would love to meet you and pick your brain on all things bge.
ill be in italy 6/19-7/3.
Flying in to rome, then we are spending 3 days on Ischia (island right by Capri). Spending a week in a villa in Tuscany and flying out of venice. -
For sure. Inowe you the jeow recipe for the gai yang toobgebrent said:
Not to hijack, but, interested in your Ischia experience (vs. Capri) once you've had it. Have a great trip!The Cen-Tex Smoker said:
That would help!Hook_emHornsfan_74 said:
What part of Italy? Wife and I spent 2 weeks there for my birthday several years ago. Was one of the best trips I have ever taken. Helps that she owns a travel agency.The Cen-Tex Smoker said:
Come on. 512-565-0109Hook_emHornsfan_74 said:Thank you @The Cen-Tex Smoker . I am going to be in Austin in July and maybe next month as well. We should get together for a beer and bbq. I would love to meet you and pick your brain on all things bge.
ill be in italy 6/19-7/3.
Flying in to rome, then we are spending 3 days on Ischia (island right by Capri). Spending a week in a villa in Tuscany and flying out of venice.
havent forgotten you?Keepin' It Weird in The ATX FBTX
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