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Rubber Chicken No Joke

Made the absolutely best smoked chicken thighs yesterday. The Rub was perfection the sauce amazing . Everyone loved the cook if it weren't for the rubbery skin. I cooked them bone down to the correct internal temperature. then sauced them per instructions to glaze them. Temp up t0 500 for last 10 mins.  Didn't cook meat side down at all and they looked just like the pictures. Like I said the flavor was great but the skin ... not so much. 

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