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Hot Sticky Flappers
tenpenny_05
Posts: 286
Wife randomly grabbed some chicken wings from the store. Tossed them in some hotsauce and a sweet rub I had and cooked them indirect for about an hour. Tossed them in hot sauce, butter, honey and other random cabinet findings. Went back in direct for another 5-10 minutes flipping often.
Notice my cast iron weber q100 grate that makes a great heat deflector and direct cooking grate!
Notice my cast iron weber q100 grate that makes a great heat deflector and direct cooking grate!
Kansas City, Kansas
Second hand Medium BGE, Second hand Black Kamado Joe Classic, Second hand Weber Kettle, Second hand Weber Smokey Mountain
Comments
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Wings look fantastic.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Looks good to me. The only problem I see with those photos is that there would not appear to be enough for my wife to also enjoy.Stillwater, MN
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StillH2OEgger said:Looks good to me. The only problem I see with those photos is that there would not appear to be enough for my wife to also enjoy.LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
StillH2OEgger said:Looks good to me. The only problem I see with those photos is that there would not appear to be enough for my wife to also enjoy.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
TN_Sister_State said:I thought you were gonna say "The only problem I see with those photos is no BGE"Stillwater, MN
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Awesome! I guess you could call those flappers, but the way I was brought up the tips (or point) were usually the cooks treat or rendered for broth, while the two bone part of the wing is called a flapper, the other single bone part is a drummer, could be a Canuckistan thing....regardless, sticky is good!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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