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First smoked cheese attempt

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Leopoldstoch
Leopoldstoch Posts: 1,182
in EggHead Forum


First run with my amazen smoker. Ended up playing around with a 4 year old sharp cheddar, a black truffle Gouda, 5 year old cave aged asiago, and some left over garlic white cheddar. All smoked with some apple pellets with the amazen smoker for about 2 1/2 hours.  Vac sealed and will let them sit for a week or two and then we will see what kind of results I end up with.

Brandon - Ohio

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