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SSN686
Posts: 3,504
Morning All:
Just put on two 9# butts...one with DP Raging River & one with Braswell's Cinnamon Chipotle...
Will stock up on pulled pork & also some will go to the wife of the neighbor of our in-laws whose husband passed away unexpectedly a couple days ago...
Will start out around 200 & then let temp rise gradually to get them done around 4:00pm...using some hickory for smoke...looking forward to some good eating later today!
Just put on two 9# butts...one with DP Raging River & one with Braswell's Cinnamon Chipotle...
Will stock up on pulled pork & also some will go to the wife of the neighbor of our in-laws whose husband passed away unexpectedly a couple days ago...
Will start out around 200 & then let temp rise gradually to get them done around 4:00pm...using some hickory for smoke...looking forward to some good eating later today!
Have a GREAT day!
Jay
Brandon, FL
Comments
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Looks like it's going to be a great day!! Always great to share!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice, Jay! Especially the share!
I turbo'd a 9 pounder yesterday. On the egg at 10:30AM, 325°, finished at about 5:30.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
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