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Done to early

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erniemcclain Posts: 505

December 2016 in EggHead Forum

So I have two prime ribs done to an internal of between 110-120 depending on where I poke the thermopen. I don't need for two hours. Suggestions?

Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

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ColtsFan Posts: 6,345

December 2016
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FTC. They'll hold

~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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lousubcap Posts: 32,385

December 2016
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As above, but pull and give them a high heat sear (rotating frequently) to jack the temp to within about 3-5*F of your desired finish temp and then a few minutes rest and have at it. FWIW-

Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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