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Obligatory Turkey Help Question

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Okay,

So my mother tells me she is buying the Turkey this year and is bringing it over for me to cook tomorrow for the family since I spatched one last year.  The only problem is, this monster is 21lbs.  The last one I did, was half that size.  I can't decide between raised/direct or indirect.   My main problem is time and temp.  Any suggestions? Thanks again for the help.
Midland, TX XLBGE

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