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Help With Berkie Ham
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CTMike
Posts: 3,247
So I bought an entire berkie from a coworker. Looking to cook one of the hams tonight and could use some pointers.
Sides will be mashed cauliflower and broccoli with cheese sauce.
Thanks.
Sides will be mashed cauliflower and broccoli with cheese sauce.
Thanks.
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT.
RECOVERING BUBBLEHEAD
Southeastern CT.
Comments
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This may help. I still haven't done a fresh ham.
http://eggheadforum.com/discussion/1193066/smoking-a-fresh-ham#latest
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Thanks for the link, but this ham is cured, i.e. able to eat it as is.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
You can cook a city ham the same way as a green ham, fwiw
I wouldn't go much higher than 140 on a cured ham, 150 for green. But the same temp/smoke/glaze works fine -
I ended just baking it in the oven, didn't have any motivation to go fire up one of the Eggs. A crime, I know.
I will say it came out very tasty.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
All good sometimes you just don't have it in you--no crime. better safe than falling asleep at the wheel and burning up the meatColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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