Favorite chix wang recipes - post 'em

lousubcap

I'm sure all here have unique wang recipes that many would enjoy giving a go.  So post away-
Below are two of my most preferred:
A.  Sweet-hot mustard:
2 lbs chicken wings 

2 tablespoons Dijon mustard

2 teaspoons prepared yellow mustard

3 tablespoons honey

2 teaspoons cider vinegar

salt and pepper to taste 

1 tablespoon (or more) hot pepper sauce

B.  Sriracha wing sauce  (~2 lbs of wings)

   •     For the Sauce:

   •     5 tablespoons unsalted butter

   •     1/3 cup honey, plus more for drizzling

   •     1/4 cup Sriracha (Asian chile sauce) or more for the heat

   •     1 tablespoon soy sauce

   •     2 teaspoons fresh lime juice

BTW- full disclaimer-above not original but I have been collecting/testing for a few years.

yljkt

Drowned in a beaten egg, covered in bread crumbs, then soaked in Franks Hot Wing sauce. Simple, but effective. *full disclaimer*. Goes in alot easier than it comes out. 

GrateEggspectations

I cannot overstate how good these honey-garlic wings are. 

The only thing I do differently is add more garlic (of course!) and give them a coating of corn starch in step 2 (which helps them get a crispy, deep fried-type texture).

Phenomenal.

http://www.theendlessmeal.com/sweet-and-sticky-honey-garlic-chicken-wings/

Would love to hear back from anyone who gives them a go.

The Cen-Tex Smoker

Cherry Bomb Chicken Wings:

I like to brine these if I can find wings that are not already "enhanced". 

Rub: Dizzy Pig Tsunami Spin or Oakridge Game Bird
Cook: Raised Indirect at 400 over cherry wood
Glaze: Blues Hog 15 minutes before pulling off the fire.