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A Great Day for Short Ribs
SmokingPiney
Posts: 2,282
I haven't cooked these in a LONG time. Smoked at 250 with pecan chunks to an IT of 185 and then put into a covered pan with a shallow Worcestershire sauce, beef broth, and butter bath for a 30 minute steam to finish. The bath makes a great sauce. These are the best shorties I've ever cooked.....they rock. 
South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
Comments
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Damn, they sure look good!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Will definitely try. Looks like a winner!!Bill
Ft worth, TX
"He who asks a question is a fool for five minutes, but he who never asks a question is a fool forever."
-Dr. D. Tartar -
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Great looking cook-brisket on a stick. Most eggcellent.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Looks great, I'll try that technique. Thanks for sharing!
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Great stuff!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Freaking awesome!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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They do look great !!!Greensboro North Carolina
When in doubt Accelerate.... -
Thanks, all! I will definitely be doing this cook again soon. My wife was out of town and I didn't save any for her.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Oh my....never thought of the steam finish. Brilliant.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
The steam took a little longer than 30 minutes. The ribs still need to probe tender. The next time I do this, I'm going to pull the ribs at 190 IT and uncover part of the pan for the last few minutes of the steam to try and reduce the sauce a bit. I guess I can always reduce it on the stove if I need to.
The sauce from the bath really sent these ribs over the top.
South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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