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I found a diamond plate-and cooked some food

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lousubcap
lousubcap Posts: 32,375
in EggHead Forum
Don't often put a cook together and this hardly qualifies except for the diamond plate (apologies to @Mattman3969 who has the plate market cornered).
Sandwiched pork tenderloins stuffed with artichoke, spinach, onion and cheese; a few Yukon gold potatoes and some zucc and squash.  Dang near too healthy for me.

It will likely be quite a while before the next one.  
Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • blasting
    blasting Posts: 6,262
    edited August 2016
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    Brilliant.  Never thought of giving my square plates a quarter turn to make some diamond plates.  Way more "chefy" lol.

    Food looks great.  I've never stuffed a tenderloin - probably about time.



    Phoenix 
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Damn Cap you got me and the plate figured out!!!    Very nice meal too!   

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • bgebrent
    bgebrent Posts: 19,636
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    Looks great from here brother!
    Sandy Springs & Dawsonville Ga
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  • lousubcap
    lousubcap Posts: 32,375
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    @Mattman3969 - You truly own the plate presentation and rightfully so but since I had a chance to pull one together I thought I would go for it.  And the only reason it was posted as a stand-alone cook (instead of  "what are you doing right now') was the plate and the fact that SWMBO wasn't here to bit-h about food pics.  Gotta strike while the iron is hot.  ;)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    In all seriousness the food combo sounds right up my alley.  I would like to see more of your cooks. Just a hint on the diamond plate, always rotate to the left or it won't look right.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • lousubcap
    lousubcap Posts: 32,375
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    @Mattman3969 - I am now practicing the left is right and right is wrong maneuver.  There's a reason I don't do diamond plates often.  ;)  "Who's on first..."
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Clever salty subman. Eggcellent!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SciAggie
    SciAggie Posts: 6,481
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    You guys... Y'all crack me up. Nice meal. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SGH
    SGH Posts: 28,791
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    Looks like a winner to me brother Cap.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • YukonRon
    YukonRon Posts: 16,989
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    Great cook, and presentation ! I wonder if there are any diamond shaped paper plates I can use during my kitchen rehab?
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • blind99
    blind99 Posts: 4,971
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    Hah! Nice cook cap! Those diamond shaped plates always make me laugh. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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