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Brisket
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Dfoshee
Posts: 191
my brisket stalled at 175. What can I do about it?
Lbge. Maverick 733, ss top, 30" fire pit, gas grill, small charcoal grill, electric smoker, 65 qt yeti, 35 qt yeti.
Comments
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Unfortunately, just wait longer. You can bump the temp up, what temp are you at?I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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If you have time, let it ride...rushed foil and bump temp....enjoy, it's part of the fun.....I plan my stalls during my sleep timeVisalia, Ca @lkapigian
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275Lbge. Maverick 733, ss top, 30" fire pit, gas grill, small charcoal grill, electric smoker, 65 qt yeti, 35 qt yeti.
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If you have a crowd and a set time. Wrap it in foil to get it done like @lkapigian suggested. If you have the time let it ride.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Thanks guys. I foiled itLbge. Maverick 733, ss top, 30" fire pit, gas grill, small charcoal grill, electric smoker, 65 qt yeti, 35 qt yeti.
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Future-plan to finish early and if it runs long-no worries. Finish on time (however you calculate that) then FTC for the duration. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Good luck
Kansas City, Missouri
Large Egg
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"All we have to decide is what to do with the time that is given to us" - Gandalf
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