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Need dessert for a party I'm catering tomorrow night
On the Grocery Cart I have the offset, a grill and a Griddle or stove with plenty of DO and skillets to work with. Any ideas on a knockout dessert that doesn't require ice cream (no freezer, RV one is full)
Here is the menu Feeding about 50. I have way too much food I know.
ABTs
Stuffed Mushrooms
CAB Prime Brisket 18lbs
Pork Butt - 2 butts
Ribs - 3 racks
Baked Beans
Mac And Cheese
Hawaiian Rolls
Comments
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Easy as hell, and you can bake in an egg, simple ingredients, etc.
galette
______________________________________________I love lamp.. -
I can run my egg pretty neutral. I don't yet know how to do that with my offset. You think this can handle a little smoke?
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
absolutely
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I would bake a chocolate chip cookie dough in a CI skillet. One bowl to mix or purchase pre made dough. Final product consistency is between a soft cookie and a brownie. The cookie is delicious warm by itself and even better topped with ice cream.IL
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I've cooked these on an offset. They handle smoke well. The stuff that is sprinkeled on them is just brown sugar and cinnamon. We served them at Salado this year and they were very popular. Obviously, the cleaner the fire, the better and since these are best cooked around at 300-375 you don't have to choke the fire at all on the offset.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Texas Sheet Cake.... or do you need something you can "grill"?
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______________________________________________I love lamp..
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______________________________________________I love lamp..
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super easy, can be pre-made in square aluminum pans, and in most cases will cook with residual heat on shut down
http://allrecipes.com/recipe/18359/apple-enchilada-dessert/
for variety other fruits can be used also
topped with some spray can whipped cream, these are heaven! -
Thatgrimguy said:I can run my egg pretty neutral. I don't yet know how to do that with my offset.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
How about some peach cobbler in a dutch oven? You could put the top on the DO if you are worried about smoke.
http://eggheadforum.com/discussion/1160874/the-ultimate-peach-cobbler/p1
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Foghorn said:I've cooked these on an offset. They handle smoke well. The stuff that is sprinkeled on them is just brown sugar and cinnamon. We served them at Salado this year and they were very popular. Obviously, the cleaner the fire, the better and since these are best cooked around at 300-375 you don't have to choke the fire at all on the offset.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Nothing wrong with that plan.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@Thatgrimguy- I hope you didn't get blown away by the weather. It could not have been much worse...
New Orleans LA -
Those things that @foghorn mentioned are pretty good. He was cooking next to us at Salado, so I snagged a number of them.
The peach cobbler feeds a crowd, and folks love it. Not a lot of labor involved either.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:Those things that @foghorn mentioned are pretty good. He was cooking next to us at Salado, so I snagged a number of them.
The peach cobbler feeds a crowd, and folks love it. Not a lot of labor involved either.
@caliking, I think it was a two digit number...XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Dondgc said:@Thatgrimguy- I hope you didn't get blown away by the weather. It could not have been much worse...
Ended up doing a CAB Prime brisket, 2 butts, 6 racks of ribs, a tray of stuffed shrooms a tray of ABTs, tray of baked beans, tray of mac and cheese and a tray of the pineapple things (forgot to glaze them, they were still awesome) Fed 75 in the end. Not everyone got everything which made it even better because it made the shrooms and pineapples seem like mythical creatures.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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