Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lunch on the Egg
Options
SmokingPiney
Posts: 2,282
It's crazy weather outside - raining one minute, sunny the next. No better time to fire up the Egg for a simple cook. 
Chicken leg quarters rubbed in Oak Ridge Secret Weapon. Cooked at 425 raised indirect with peach smoke.
The skin came out nice and crispy, and the Oak Ridge rub is just killer.
It was a great lunch!
Chicken leg quarters rubbed in Oak Ridge Secret Weapon. Cooked at 425 raised indirect with peach smoke.
The skin came out nice and crispy, and the Oak Ridge rub is just killer. It was a great lunch!
South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
Comments
-
Oh yeah man, those look great. I want some
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
I was in the mood for something simple and fast................and these came out great.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
-
They look awesome brother! I'm sure they were great!!Sandy Springs & Dawsonville Ga
-
I like your chickin!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Nice! There are few things I like more than crispy skin on a grilled quarter.
-
-
Beautiful cook!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Oakridge is GOOD stuff man! I just did some Oakridge brined thighs (overnight) on the XL yesterday and they were AMAZING! You gotta try their Santa Maria on some steaks!XL Big Green Egg
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum