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Sous vide burgers finished on the egg

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SmokeyPitt
SmokeyPitt Posts: 10,490
edited April 2016 in EggHead Forum
All this talk of sous vide burgers (@Theophan ) put me in the mood to try it again .  80/20 patties, Sous Vide at 131 for 3 hours, finished on the small egg. 



A low carb version for me.  Cheese, mayo, and A-1 (Don't judge me!)

For the record, horseradish sauce was a superior condiment.  


Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • paqman
    paqman Posts: 4,670
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    Looks good, it has been a while since I made sous vide burgers.  My favorite topping is a mix of mayo and Koolickles.... Strange but good :)

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Thanks @paqman.  I have never heard of Koolickles but I googled and they definitely sound interesting strange but good.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • johnmitchell
    johnmitchell Posts: 6,570
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    Those look very good.. Love horseradish..
    Greensboro North Carolina
    When in doubt Accelerate....
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